カントリーハウス海辺里

Fresh seafood is sourced throughout the year, including caught alfonsino and raw tuna, and in season from early summer, wild sea oysters, sardines and horse mackerel, pufferfish and saury from early autumn, raw mackerel and spear squid at the end of autumn, and monkfish and gurnard from December.

For example, in the fall

*Small bowl

*Vinegared seasonal vegetables

*Appetizer: 3 seasonal dishes

*Appetizer: Hobo Sushi

*Sashimi: raw tuna, saury, spear squid, etc.

*Seasonal pottery

*Simmered dish: Simmered kingfish

*Fried food: Deep-fried eggplant

*Meal: Kamameshi

*Soup: Clear whitebait soup

*fruit