Course details
A summer tradition (mid-May to early August only) Natural Sea Oyster Course
4900 yen(Tax included)
The price includes tax
- 7items
- 2-15persons
It takes six years for it to grow, and its rich flavor has earned it the nickname "milk of the sea."Limited time course available from May to mid-August.*Reservations required on Saturdays, Sundays and public holidays.
Course menu
*small bowl
* Appetizer
*Raw oysters
*Grilled oysters
*Kamameshi
*Soup
*dessert
- Reservation reception time
- 8:00~19:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 10am on the day of your visit
2025/08/12 update
