カントリーハウス海辺里

Fresh seafood such as caught alfonsino and raw tuna are available throughout the year, and from early summer onwards wild sea oysters, early summer sardines and horse mackerel are available, from early autumn pufferfish and saury, at the end of autumn raw mackerel and spear squid, and from December monkfish and gurnard are available for the menu.

For example, in the fall

*Small bowl

*Vinegared seasonal vegetables

*Appetizer: 3 seasonal dishes

*Appetizer: Hobo Sushi

*Sashimi: raw tuna, pacific saury, spear squid, etc.

* Pottery Seasonal items

*Stewed dish: Simmered kingfish

*Fried food: Deep-fried eggplant

*Meals: Kamameshi

*Soup: Clear white fish soup

*fruit