カントリーハウス海辺里

Of the mackerel caught in large quantities at Choshi Port from autumn to winter, only 1% are carefully selected, with a fat content of over 700 grams.Our patented manufacturing process ensures exceptional freshness and flavor, resulting in exquisite mackerel dishes that cannot be found anywhere else.It is said that the taste will make mackerel lovers cry and dance with joy.We also offer souvenirs of "Exquisite Mackerel Sushi" (3000~2100 yen) made with fresh mackerel caught that morning.