Course details
A summer tradition (mid-May to early August only) Natural sea oyster course
4900 yen(Tax included)
The price includes tax.
- 7items
- 2persons-
It takes seven years to grow, and its rich flavor has earned it the nickname "milk of the sea."This limited-time lunch course is available from May to early August.Reservations required on Saturdays, Sundays and holidays.
Course menu
*small bowl
* Appetizer
*Raw oysters
*Grilled oysters
*Kamameshi
*Soup
*dessert
- Reservation reception time
- 8:00~19:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 9:00 on the day of your visit
2025/04/25 update
