Course details
Anglerfish hotpot and soup course December~
4900 yen(Tax included)
- 8items
- 2persons-
The dobushiru course starts with frying the monkfish liver in a pot.The cloudy broth from the monkfish liver doubles the delicious flavor of the monkfish and vegetables, making it addictive! The dish finishes with a rich, flavorful rice porridge.
Course menu
*small bowl
* Appetizer
* Monkfish liver
*Dressed in vinegar
*Dobushi soup hotpot and *Rice porridge to finish off the meal
*Pickles
*fruit
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 10am on the day of your visit
2025/01/24 update
