Monkfish hotpot miso course December~

Course details

4600 yen(Tax included)

A course of monkfish miso that allows you to enjoy the unique flavors of winter.Monkfish skin is rich in collagen.

*small bowl

* Appetizer

* Monkfish liver

*Dressed in vinegar

*Dobushi soup hotpot

*Rice porridge as a final dish

*Pickles

*fruit

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2025/03/28 update