カントリーハウス海辺里

The Mackerel Festival will be held from November 21st! Of the large catches of mackerel that are caught at Choshi Port from autumn to winter, only 1% of the mackerel with more than 700 grams of fat is carefully selected. With a patented manufacturing method, we have realized the finest mackerel dishes that you can't taste anywhere else, with outstanding freshness and umami. , "Mackerel lovers will cry and dance with joy" is a popular taste. Souvenirs (¥3000~¥2000) of fresh mackerel caught in the morning are also available.